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LeAnn Demasi · Pumpkin Grower

A grower who ran the unit as a deliberate stress test, withholding nitrogen entirely to see what the water alone would carry. The crop still met retail size spec on roughly half the water of a side-by-side control paddock.

Conducted by Field interview with LeAnn Demasi conducted by Jody Spencer of President Water. Grower estimates from soil probe monitoring, not metered or independently verified.

LOCATION
Donnybrook, Western Australia
PERIOD
One planting of five annual rotations, 2025-2026 season
EQUIPMENT
President Water vortex generator on the irrigation line
AT A GLANCE
~50%
Water against the control
Grower estimate from soil probe and scheduling
Zero
Nitrogen applied post-planting
Deliberate stress test of the unit
1 to 2kg
Fruit, to retail spec
Met major retail size specification
SOURCE MATERIAL

Read the underlying report

Every figure on this page is traceable to the documents below. Nothing is modelled, estimated, or extrapolated.

CITATIONDemasi, L. (2026). President Water Vortex Devices, Customer Field Interview. Interviewed by Jody Spencer, Donnybrook, Western Australia, 2025-2026 season.

KEY FINDINGS

What the trial measured

Water and fertilizer under a deliberate stress test

THE STANDOUT RESULT
  • The vortex paddock used roughly half the water of the non-vortex control, estimated from soil probe monitoring and irrigation scheduling.
  • No nitrogen was applied after planting. The unit was relied on exclusively through the growing cycle.
  • Standard slow-release granular fertilizer went in pre-plant under the ground, as per the grower's normal practice.
  • Potassium and phosphorus were added late once fruit sizing lagged, to lift sugar ahead of harvest.
  • A directly comparable control paddock without a unit was irrigated and monitored side by side on the same protocols.
  • Demasi describes the approach as pushing the vortex to its max, deliberately, to isolate what it actually contributes.

Crop outcome

  • Fruit met the 1 to 2kg commercial size specification for supply to major retail via a market agent.
  • Sugar came in slightly under target, which the grower attributes to the deliberately minimal fertilizer regime rather than the device.
  • A month after water and fertilizer inputs stopped, plants were still actively flowering and setting new fruit.
  • The grower had not observed that behavior in prior seasons.

Disease pressure and water reserve

  • Spray frequency came off a strict 14-day cycle, alternating conventional and biological products.
  • Demasi attributes the reduction to healthier, less water-stressed plants rather than to any direct effect on pathogens.
  • An on-farm dam held water later into the season than usual.
  • That supported a secondary turnip and swede planting which would not normally have been possible.
The less water, the plant is healthier, statistically less disease, so less water, less spray.
LeAnn Demasi, pumpkin grower, Donnybrook, Western Australia
WHY THIS MATTERS

Most testimonials show you a crop that got everything it needed plus the new device. This one did the opposite. Demasi withheld nitrogen entirely to find out what the water was actually carrying, which is a more useful test than a best-case run and a braver one commercially.

It still made spec. Fruit hit the 1 to 2kg window that major retail buys on, with sugar slightly short, and she attributes the sugar gap to her own fertilizer decision rather than the equipment. A grower who separates those two things is worth listening to.

The water number is the headline and the softest figure here. Roughly half the control paddock, estimated from soil probes and scheduling rather than a meter. It is a real side-by-side comparison, which puts it ahead of most testimonials, and it is still an estimate.

What it does not establish is why. Less disease is attributed to less water stress, not measured against pathogen counts. The flowering a month after inputs stopped is one observation on one walk-through in one season. She is clear that the trial was intentionally aggressive and not a controlled scientific comparison, and that framing should travel with the numbers.

METHOD

Trial at a glance

OPERATION
Pumpkin grower, five crop rotations annually, Donnybrook, Western Australia
SCOPE
One planting of the five run through the vortex unit
COMPARISON
A directly comparable control paddock, no unit, same irrigation and monitoring protocols
FERTILIZER
Pre-plant slow-release granular only. No nitrogen top-up at any point
LATE INPUTS
Potassium and phosphorus added late to correct fruit sizing and sugar
WATER MEASUREMENT
Soil probe monitoring and irrigation scheduling. Grower estimate, not metered
MARKET SPEC
1 to 2kg fruit for supply to major retail through a market agent
SPRAY REGIME
Off a strict 14-day cycle, alternating conventional and biological
INTERVIEWER
Jody Spencer, President Water
FORMAT
Unedited full-length field interview, roughly 20 minutes
WORTH NOTING

Findings that cut against the headline. We publish them because a grower deciding on a retrofit deserves the whole picture.

  • Single season, single grower, not replicated. The trial was deliberately run under extreme conditions with no supplemental nitrogen.
  • Water saving is a grower estimate from field observation and soil probe monitoring, not metered or independently verified data.
  • Fruit finished slightly under target sugar. The grower attributes this to the minimal fertilizer regime, but the trial cannot separate that from any other factor.
  • Reduced spray need is attributed to healthier plants rather than measured against disease incidence or pathogen counts.
  • The interview was conducted by a President Water representative, which is a source of framing bias in what gets asked and recorded.
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